Our menu items are prepared by our skilled chefs and served by our uniformed staff for an elegant presentation. We will provide you with hor d’ oeuvres, buffets, sit down dinners and made-to-order stations. Just a few of our creative menu items from past events are listed below:

Passed Hot Hor's doeuvres:
Passed hor's doeuvres are priced per dozen unless noted.

Vegetarian Spring Rolls

Spinach and Cheese in Phyllo

Assorted Grilled Pizzas

Baked , Stuffed Mushrooms with Breadcrumbs and Herbs

Chicken Satay

Sesame Chicken

Baked, Stuffed Mushrooms with Crabmeat

Sea Scallops wrapped in Bacon

Clams Casino

Mini Crabcakes

Shrimp Tempura

Coconut Shrimp

Mini Be Wellingtons with Horse Radish Cream

Lamb Lollipops with a Dijon Mustard Crust

Passed Cold Hor's doeuvres:

Blue Cheese Crostini with a Plum Tomato and Basil Compote

Seared Rear Beef atop an Onion Cracker

Littleneck Clams on the Half Shell

Crab and Papaya Taquitos

T Smoked Duck on Peacan Bread

Smoked Salmon on Rye Toast with a Cucumber Sauce

Lamb Filet with Curried Vegetables

Oysters on the Half Shell

continued . . .

. . . continued

Tuna Tar Tar with a Spicy Aioli

Shrimp Cocktail

Lobster Salad Canapé

Fois Gras Tartlet with Dryed Cherry and Balsamic Syrup

Skewed Lobster Tail with Ginger infused Ferret Comppote

Stationary Hor's doeuvres:

Domestic and Imported Cheese Display

Specialty Exotic Cheese Display

Vegetable Crudite

Combination Cheese and Vegetable Crudite

New England Raw Bar:
All selected seafood will be displayed on shaved ice. All served with traditional sauces and accompaniments.

Select Oysters

Littleneck Clams

Shrimp Cocktail

Split Lobster Tails

Carving Stations:

Steamship Round of Beef Roast

Smoked Country Ham

Roast Leg of Lamb

Prime Rib of Beef Roast

Pork Tenderloin

Roast Turkey Breast

Beef Wellington

Tenderloin of Beef

Misc.:

Assorted Caviar on Christina

Smoked Trout Mousse served on Cucumber Slice

Crisp Asparagus Straws

Herbed Spiced Goat Cheese Balls

Baked Brie Melts

Baked Brie

Broccoli Brie Melts

Phyllo Triangels with Assorted Fillings

Native Tomato, Basil, Olive Tartlets

Spinach, Shallots, Parmesan Tartlets

Shitake Mushroom, Arugula, Yellow Squash on Foccasia

Assorted Bruchetta

Mini Brushetta with Grilled Tomato & Parmesan

Gourmet Pizza & Calzones

Mini Pizzas with Assorted Toppings

Salmon & Potato Terrine



Note: We customize all menu offerings for each of our clients. Please feel free to contact us for some creative suggestions before your next big event!

Borrelli Event Services • 1650 Smith Street, North Providence, RI 02911 • 401.353.4700
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